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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Beef Casserole Recipe

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This recipe for Grandma's Beef Casserole is from The Knowles Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. noodles, cooked and drained
1-1 1/4 lb. ground beef
1 onion
salt and pepper to taste
2 cans stewed tomatoes (14.5 oz or 15 oz. cans)
3/4 lb. Velveeta
Directions:
Directions:
Place cooked noodles in buttered 9x13 pan. Brown beef with chopped onion and add salt and pepper to taste. Pour beef over noodle layer in pan. Chopped stewed tomatoes if they are too big and pour over beef layer. Place thin slices of Velveeta cheese over stewed tomato layer. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
One of Dad's favorite dishes from Grandma Janet's recipes......

 

 

 

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