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Amish Cinnamon Bread Recipe

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This recipe for Amish Cinnamon Bread is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter
2 C sugar
2 eggs
2 C buttermilk
4 C flour
2 teaspoons baking soda

Cinnamon sugar mixture

2/3 C sugar
2 teaspoons cinnamon
Directions:
Directions:
Cream butter, sugar and eggs. Add milk, four, and baking soda. Place half or less of the batter split between 2 greased loaf pans. Mix cinnamon sugar mixture then sprinkle 3/4 of the mixture over the batter in the pans. Add remaining batter and sprinkle with remaining cinnamon sugar. Swirl with a knife through the batter. Bake at 350 degrees for 45-50 minutes or until toothpick comes out clean. Cool 20 minutes before removing from pan.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Buttermilk can be replaced with milk with 1 Tablespoon vinegar or lemon juice per cup of milk

 

 

 

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