"Those who forget the pasta are condemned to reheat it."--Unknown

Kielbasa and Cheese Casserole Recipe

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This recipe for Kielbasa and Cheese Casserole, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Longo
Added: Tuesday, September 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. uncooked noodles
oil
2 beef bouillon cubes
1 c. boiling water
1/4 c. flour
2 T. butter, melted
4 oz. cheese, shredded
1 lb. kielbasa, sliced
1 small onion, chopped
2 ribs celery, diced
2 carrots, grated
1 (2 oz.) jar pimentos

Directions:
Directions:
Cook noodles until barely tender; drain. Toss with a small amount of oil. Dissolve bouillon in boiling water. Combine all ingredients in slow cooker. Cover and cook on low 2 to 3 hrs. Yield: 4 to 5 servings.

Personal Notes:
Personal Notes:
Do not cook any longer than stated time or it will become mushy. Absolutely delicious!

 

 

 

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