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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamy Pear Jello Salad Recipe

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This recipe for Creamy Pear Jello Salad is from ZAUGG Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6oz pkg. Lime Jello
2 30oz cans pears, drained
1 8oz pkg. cream cheese
1 qt. whipping cream
1/2 c. powdered sugar
1 T. pure vanilla
Pecans
Maraschino cherries
Mint sprigs
Directions:
Directions:
Dissolve jello in boiling pear juice and refrigerate 15 minutes to cool, before it sets.
Blend pears to puree consistency.
Blend cream cheese with pureed pears. Set aside.
Whip 2 cups cream. Set aside.
Stir pear mixture into cool jello.
Fold whipped cream into jello and pear mixture carefully just until combined.
Pour into 9"x13" dish and refrigerate several hours.
To serve:
Whip 2 cups cream until stiff, add vanilla and sugar.
Spread cream over jello.
Garnish with half pecans and half cherries and sprigs of mint, if desired.
Cut into squares or serve with a serving spoon.
Personal Notes:
Personal Notes:
This should be a dessert it is so good. This is a favorite of all the Barraclough families.

 

 

 

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