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APPLE BREAD Recipe

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This recipe for APPLE BREAD is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg plus 1 egg white, slightly beaten
1 c. sugar
1/2 cup vegetable oil
1/2 tbsp vanilla
1 1/2 cup flour
1/2 tsp baking soda
1/2 tsp salt
2 cup apples, finely chopped
1/2 cup pecans, chopped

Topping:
1 tbsp sugar
1/2 tsp cinnamon
Directions:
Directions:
Mix eggs, sugar, oil and vanilla. Sift flour, soda, and salt. Add to egg mixture and mix well. Stir in apples and nuts. Preheat oven to 350º. Grease and flour 9x5 loaf pan. Pour batter into pan. Sprinkle with topping. Bake 1 hour and 10 minutes or until toothpick inserted in center comes out clear. Let cool in pan 10 minutes. Remove from pan and cool on wire rack. Wrap and store at room temperature.

 

 

 

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