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SLOW COOKER SCALLOPED POTATOES AND HAM Recipe

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This recipe for SLOW COOKER SCALLOPED POTATOES AND HAM is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lb. unpeeled medium red potatoes, quartered (6 cups)
1/3 cup chopped green bell pepper(1 small), if desired
2 cups cubed(1/2 in.) cooked ham
1 tbsp dried minced onion
1 tablespoon dried minced onion
1 jar(16oz.) Alfredo pasta sauce
1/c cup milk
1/4 tsp pepper
1/3 cup Parmesan cheese
chopped fresh parsley, if desired

Directions:
Directions:
Spray 3 1/2 to 4-quart slow cooker with cooking spray. Layer half each of the potatoes, bell pepper, and ham in slow cooker. Sprinkle with half of the onion. In medium bowl, mix pasta sauce, milk, and pepper: Spoon half of mixture over ham. Layer with remaining potatoes, bell pepper, and ham, onion and sauce(do not stir). Cover: cook on low heat for 6-8 hours. About 5 minutes before serving, stir mixture gently, sprinkle Parmesan cheese over top. Cover and cook until cheese is melted. Top each serving with parsley.

Number Of Servings:
Number Of Servings:
4 servings( 1 1/3 cups each

 

 

 

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