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Wild West Salmon Recipe

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This recipe for Wild West Salmon is from GOOD COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole salmon, butterflied

Marinade
1 Tbs, brown sugar
1/2 cup rye whiskey
1 Tbs molasses
1/2 cup vegetable oil
2 Tbs soy sauce
1 Tbs each salt and pepper
2 garlic cloves
Directions:
Directions:
Remove head and tail and fins from salmon. Run a sharp knife down backbone until salmon opens flat. Place flesh side down in a large dish. Remove backbone (or not).
Combine marinade ingredients and mix well. Pour over salmon and marinade overnight in refrigerator.
When ready to grill, remove salmon from marinade and place skin side down on heavy foil. Barbecue until flesh is opaque and flakes easily, 20-30 minutes. Do not over cook salmon, better to under cook and let it rest for 10 minutes.
Serve.

 

 

 

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