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Graham Cracker Pie Recipe

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This recipe for Graham Cracker Pie is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1-1/2 C. finely crushed Graham Crackers (about 20 squares)
1/3 C. Butter
3 Tbsp. Sugar

Pie:
4.6 oz. box JELL-O Cook & Serve Vanilla Pudding mix (Instant pudding is not the same)
3 C. Milk
Directions:
Directions:
Crust:
Preheat oven to 350º, Mix all ingredients together. Press in the bottom and up the sides of a 9-inch pie plate. Bake 8-10 minutes, or until golden brown. Cool.

Pie:
Stir pudding mix with the milk in a medium saucepan. Stirring constantly, cook on medium heat until mixtures comes to a full boil. Remove from heat.
Cool cooked pudding for 5 minutes, stirring twice. Pour into prepared crust. Cover top of pudding with plastic wrap to prevent a skin from forming. Smooth plastic wrap onto the pudding.
Refrigerate for 3 hours, until set and chilled.
Serve with whipped cream of Cool Whip. Store leftover pie in the refrigerator.
Personal Notes:
Personal Notes:
This was Patty's favorite pie growing up!

 

 

 

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