"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Manahttan Clam Chowder Recipe

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This recipe for Manahttan Clam Chowder, by , is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marti Kopacz
Added: Tuesday, September 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans crushed tomatoes
1 8 oz. can tomato paste
2 c. water
6 stalks celery, finely chopped
1 large spanish onion, finely chopped
2 T. crushed garlic
6 carrots, finely chopped
1 green pepper, finely chopped
1 red pepper, finely chopped
2 large Idaho potatoes, cut into 1/2 inch pieces
1 1/2 qt. chopped clams
1 c. clam juice, or more if too thick
2 heaping T. Old Bay Seasoning
1 t. crushed red pepper

Directions:
Directions:
Combine all ingredients in a large stock pot. Bring to a boil. Reduce to simmer and cook until potatoes are done. About 30 to 45 minutes.

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
John's favorite chowder. A great soup for the freezer and also a good starter for holiday meals.

 

 

 

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