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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Manahttan Clam Chowder Recipe

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This recipe for Manahttan Clam Chowder is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans crushed tomatoes, 28 oz. each
1 8 oz. can tomato paste
2 c. water
6 stalks celery, finely chopped
1 large sweet onion, finely chopped
2 T. crushed garlic
6 carrots, finely chopped
1 green pepper, finely chopped
1 red pepper, finely chopped
2 large Idaho potatoes, cut into ½ inch pieces
1 c. clam juice, or more if too thick
2 heaping T. Old Bay Seasoning
1 tsp. crushed red pepper
1½ qt. chopped clams
Directions:
Directions:
Combine all ingredients in a large stock pot except clams. Bring to a boil. Reduce to simmer and cook until potatoes are done. About 30 minutes. Add clams and heat through.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
John's favorite chowder. A great soup for the freezer and also a good starter for holiday meals.

 

 

 

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