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Apple Crisp Recipe

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This recipe for Apple Crisp is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups apple, peeled and sliced
1 tsp cinnamon
1 tbsp water
1 tsp lemon juice
1 cup rolled oats
3/4 cup flour
3/4 cup brown sugar
1/2 cup butter, softened
Directions:
Directions:
Heat oven to 375º. Place apples in up greased 2 quart casserole. Sprinkle with cinnamon, water and lemon juice. In a large bowl, combine remaining ingredients, mix with a fork until crumbly. Sprinkle crumb mixture evenly over apples.

Bake at 375º for 20-25 minutes or until fruit is tender and topping is golden brown.

Serve with ice cream.

 

 

 

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