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Indian Fry Bread-Cheyenne/Arapaho Recipe Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
5 c. flour
4 T. baking powder
1 tsp. salt
2 c. hot water
fixings for Indian Tacos opt.
Directions:
Directions:
Mix 4 cups of flour, baking powder, salt, and water,wetting all dry ingredients. Cover bowl with kitchen towel and let set a few minutes for the dough to rise.
Use remaining cup of flour as needed to flour hands or counter top. Pinch off pieces slightly larger than golf ball size. Knead lightly and flatten into 4" rounds (adjust size to own preference). Fry in deep hot oil about 365º-375º F. Drain on paper towels. Eat with honey or cinnamon sugar or build an Indian Taco: layer your favorite toppings such as shredded lettuce, diced tomato, chopped onion, chili or ranch beans, cheese, sour cream, salsa, taco meat etc.

 

 

 

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