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Lime Cumin Shrimp Recipe

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This recipe for Lime Cumin Shrimp is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Rice or cider vinegar
1 tsp Grated lime rind
3 tbsp Lime juice
2 tbsp Minced fresh coriander
1 tbsp Fancy molasses
2 tsp Vegetable Oil
1 Clove, garlic, minced
1 tsp Ground cumin
1/4 tsp Salt
3 lb Jumbo shrimp, peeled and deveined
Directions:
Directions:
In bowl, whisk vinegar, rind, juice, coriander, molasses, oil, garlic, cumin, and salt. Add shrimp, toss to coat. Cover; let stand for 30 minutes. Reserving marinade, cover and cook shrimp on greased grill over medium-high heat, turning once and basting with marinade, for 3 or 4 minutes or until bright pink. Serve warm or cold.
Number Of Servings:
Number Of Servings:
4

 

 

 

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