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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Grammie's Pecan Rolls Recipe

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This recipe for Grammie's Pecan Rolls is from The Arcudi Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hot roll mix or frozen dough
1 stick of butter
1 c. chopped pecans
12 pecan halves
1 c. brown sugar
Directions:
Directions:
Make dough according to package or thaw dough.
Let rise in a bowl about 1 hour.
Take out dough and flatten out with a rolling pin.
Soften butter and spread on dough.
Sprinkle generous amount of brown sugar and top with pecans.
Roll up like a jelly roll and cut into 12 slices.
Using a 12 cup muffin pan, coat with butter or spray with Pam©.
Put a pat of butter, brown sugar and 1 halved pecan on the bottom of each muffin cup.
Place each roll in the muffin tins and let rise again, about 1 hour.
Bake at 325º for 20 minutes.
Take out of the oven and let cool for 3 minutes, then invert to allow for easy pop out and so topping won't separate from rolls.
Personal Notes:
Personal Notes:
These are the best. My mom made these for most holidays. We never got tired of them. The more topping the better. It would be like eating candy.

 

 

 

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