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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cup, Can & a Stick - Fudge Sauce Recipe

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This recipe for Cup, Can & a Stick - Fudge Sauce is from Our Family and Friends Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 C (1 stick of butter) soft
1 cup of chocolate chips
1 can of Sweetened Condensed Milk

Directions:
Directions:
In a medium sauce pan on medium heat, melt the butter.

Stir in the chocolate chips.

Add the Sweetened Condensed Milk.

Stir well to combine. The butter will take a minute to incorporate into the sauce. It will be smooth and silky.

Store any leftovers in the refrigerator.

Good for one month in sealed container.

Personal Notes:
Personal Notes:
Tastes so good on raspberry sherbet!
Makes a great chocolate milk too!

 

 

 

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