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Maple-Glazed Carrots for Two Recipe

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This recipe for Maple-Glazed Carrots for Two is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 cups baby carrots or sliced carrots
1/2 cup water
1 Tablespoon butter
2 Tablespoons maple syrup
1/4 cup chopped pecans
Directions:
Directions:
In small saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10 minutes, or until tender. Drain; stir in butter, syrup and pecans until the butter is melted.
Personal Notes:
Personal Notes:
For a larger serving just increase everything accordingly

 

 

 

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