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Chesapeake Bay Pasta, Chicken and Shrimp Recipe

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This recipe for Chesapeake Bay Pasta, Chicken and Shrimp is from The Too Much Sugar for a Dime Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless, skinless chicken breasts, cut in 1/2" strips
4 tsp. seafood seasoning (such as Old Bay) divided
1 T. butter
1/2 lb. shrimp, peeled and de-veined
1 c. heavy cream
8 oz. penne pasta, cooked and drained
3 green onions, sliced
Directions:
Directions:
Coat chicken with 2 tsp. Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side. Coat shrimp with 1 tsp. seafood seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3-4 minutes or until shrimp turns pink. Mix remaining seafood seasoning with cream. Add cream mixture, cooked pasta, and green onions to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.
Personal Notes:
Personal Notes:
Old Bay Seasoning originated in the Chesapeake Bay area of Maryland but is generally available most anywhere in the spices section of your local grocery store.

 

 

 

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