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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Saltine Cracker Toffee Recipe

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This recipe for Saltine Cracker Toffee is from Our Family and Friends Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sleeve of saltine crackers
1 stick (4 oz) butter
1 C packed brown sugar
2 C chocolate chips
Directions:
Directions:
Preheat the oven to 350º.

Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

Arrange the crackers in a single layer on the baking sheet so that there are no empty spaces in between them.

Place the butter and brown sugar in a small saucepan over medium-high heat.

Stir while the butter melts, and bring the mixture to a rolling boil.

Once boiling, carefully pour the sugar-butter mixture over the crackers on the baking sheet in an even layer, trying to cover most of the crackers.

If you miss some spots, don’t worry as the toffee will spread in the oven.

Bake the toffee crackers at 350º for five minutes, until the toffee is bubbling all over.

Carefully remove the pan from the oven and allow to cool for one minute.

Sprinkle the chocolate chips on top of the hot toffee, and allow them to sit for one minute to soften and melt.

Once softened, use an offset spatula or knife to spread the melted chocolate over the entire surface of the toffee in an even layer.

Refrigerate the pan to set the toffee and chocolate for about 30 minutes.

Once set, break into small uneven pieces by hand, and enjoy!
Personal Notes:
Personal Notes:
Store uneaten saltine toffee in an airtight container for up to a week.

 

 

 

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