"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ham and Scalloped Potatoes Recipe

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This recipe for Ham and Scalloped Potatoes, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Longo
Added: Tuesday, September 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 slices of ham
8 to 10 medium potatoes, sliced thin
2 onions, sliced thin
salt and pepper to taste
1 c. grated cheddar or American cheese
1 (10-3/4 oz.) can cream of celery or cream of mushroom soup
paprika

Directions:
Directions:
Put half of ham, potatoes, and onions in slow cooker. Sprinkle with salt, pepper and cheese. Repeat layers. Spoon soup over top. Sprinkle with paprika. Cover and cook on low 8 to 10 hrs. or on high for 4 hrs. Yield: 6 to 8 servings.

 

 

 

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