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Puffed Wheat Cake Recipe

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This recipe for Puffed Wheat Cake is from Sing from your heart. Recipes with love, from Ruth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups corn syrup
2 1/2 cups margarine
3 cups brown sugar
5 tsp vanilla
1 cup cocoa
450 g puffed wheat (Prairie Maid @ Sobeys)
Directions:
Directions:
Combine all ingredients except puffed wheat in a large pot. Heat on medium stirring occasionally. Bring to a boil. Boil for 3 minutes stirring often.

Pour over puffed wheat in a large bowl or roaster. Stir until completely coated.

Press into 2 buttered or parchment paper lined 9 x 13 pans. Cut when cool. May be frozen.

 

 

 

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