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Rum Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Yellow cake mix
Vanilla instant pudding
4 eggs
½ cup cold water
½ cup oil
½ cup dark rum
Pecan pieces

Glaze:
½ cup butter
¼ cup water
1 cup white sugar
½ cup dark rum
Directions:
Directions:
1. Preheat oven to 325.
2. Grease and flour bundt pan.
3. Sprinkle pecans in bottom of pan.
4. Mix all cake ingredients together.
5. Pour over nuts and bake 1 hour.
6. Cool in pan for ½ hour.
7. Invert onto serving dish
8. Prick holes all over cake.

Glaze:
1. melt butter in saucepan over med heat.
2. Stir in water and sugar.
3. Bring to boil over 5 mins stirring constantly.
4. Remove from heat and pour in rum immediately.
5. Pour over cake while warm.
6. Brush and spoon over cake with pastry brush to soak cake thoroughly. Serve with whip cream.

 

 

 

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