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Cheesey pull-apart Bread Recipe

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This recipe for Cheesey pull-apart Bread is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unsliced loaf sourdough bread
12-16 oz. Monterey Jack Cheese, thinly sliced
1/2 cup butter, melted
1/2 cup finely diced green onions
2 tsp. poppy seeds
Directions:
Directions:
Preheat oven to 350ºF. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion and poppy seeds. Drizzle over bread. Wrap the loaf of bread in foil and place on a baking sheet. Bake at 350ºF for 15 minutes. Unwrap the bread and bake 10 more minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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