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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Barbecue Glazed Meatballs Recipe

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This recipe for Barbecue Glazed Meatballs is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups concord grape jelly
1 cup barbecue sauce
1 (14 oz.) bag pre-cooked frozen meatballs
Directions:
Directions:
Combine jelly and barbecue sauce in a large saucepan. Cook and stir over medium heat until jelly melts. Add meatballs. Heat over medium-low for 15 minutes, or until meatballs are hot and glazed, stirring occasionally. Serve in a slow cooker set on low, if desired. Refrigerate any leftovers.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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