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Coconut Popsicles Recipe

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This recipe for Coconut Popsicles is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups milk
1/2 cup sugar
1 tsp. vanilla
3 cups coconut milk
2 cups fresh or dried shredded coconut
6-8 wooden popsicle sticks
Directions:
Directions:
In a saucepan, combine the milk and sugar and stir over low heat for 5 minutes to dissolve the sugar; be careful not to scald the milk. Stir in the vanilla and let cool to room temperature.

In a bowl, combine the coconut milk, shredded coconut, and the milk and vanilla mixture. Pour into popsicle molds. Insert the sticks. Freeze for at least 6 hours.

Remove from the freezer; let stand at room temperature for 5 minutes before removing the popsicles from the molds.
Number Of Servings:
Number Of Servings:
6 - 8 oz. popsicles
Personal Notes:
Personal Notes:
If you like, you can add bananas to the popsicles. Just replace 1 cup of shredded coconut with 1 1/2 cups mashed ripe bananas.

 

 

 

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