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End Zone Sausage Pizza Recipe

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This recipe for End Zone Sausage Pizza is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 3/4 or 2 1/4 cups all purpose flour
1 envelope pizza crust yeast
1 1/2 tsp. sugar
3/4 tsp. salt
2/3 cup very warm water
3 tbsp. oil

Toppings:
1 cup Jimmy Dean Hearty Sausage Crumbles, original flavor
1/3 cup prepared nacho cheese sauce
1/2 cup Francesco Rinaldi Tomato & Basil Pasta Sauce
1 green onion, sliced
1 cup (4 oz.) shredded Colby Jack Cheese
Directions:
Directions:
Prepare dough as shown on middle envelope of 3 strip package

Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12" circle; place in greased pizza pan or baking sheet. For a rim by pinching the edge of the dough.

Sprinkle sausage over crust, spread cheese and pasta sauce to cover. Top with green onion slices and shredded cheese.

Bake in preheated 425ºF oven for 15-18 minutes, until cheese is bubbly and crust is browned.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
bake time: 15-18 minutes

 

 

 

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