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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Twice Baked Potato Recipe

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This recipe for Twice Baked Potato is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked potato, medium size (about 8 oz.)
2 tbsp. Sabra Greek Style Veggie Dip, divided (any flavor)
1 tbsp. milk
Directions:
Directions:
Heat oven to 350ºF. Cut a think slice off the baked potato, removing enough to easily scoop out the insides.

Scoop out the inside, leaving the skin intact. Place potato in a small mixing bowl. Mash with a fork or potato masher. Add 1 tbsp. veggie dip and milk. Stir until well blended. Season with salt and pepper to taste. Stuff potato mixture back into potato skin. Spread 1 tbsp. veggie dip on top of potato mixture. Place on baking sheet.

Bake in preheated oven 20-25 minutes or until just beginning to brown. Serve warm. Add veggies or shredded cheese, if desired. Refrigerate any leftovers.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
total time: 45 minutes

 

 

 

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