"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ham and Rice Medley Recipe

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This recipe for Ham and Rice Medley, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faith Gabriel
Added: Tuesday, September 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. julienned fully cooked ham
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
3 c. cooked rice
1 can (15-1/4 oz.) whole kernel corn, drained

Directions:
Directions:
In a large skillet coated with non-stick cooking spray, sauté ham and peppers until peppers are tender. Stir in the rice and corn. Cook and stir 8 to 10 min. longer or until heated through. Yield: 4 servings.

 

 

 

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