"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Ham and Rice Medley, by Faith Gabriel, is from Memorable Morsels Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. julienned fully cooked ham 1 medium green pepper, chopped 1 medium sweet red pepper, chopped 3 c. cooked rice 1 can (15-1/4 oz.) whole kernel corn, drained
In a large skillet coated with non-stick cooking spray, sauté ham and peppers until peppers are tender. Stir in the rice and corn. Cook and stir 8 to 10 min. longer or until heated through. Yield: 4 servings.
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