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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ham and Rice Medley Recipe

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This recipe for Ham and Rice Medley is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. julienned fully cooked ham
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
3 c. cooked rice
1 can (15-1/4 oz.) whole kernel corn, drained
Directions:
Directions:
In a large skillet coated with non-stick cooking spray, sauté ham and peppers until peppers are tender. Stir in the rice and corn. Cook and stir 8 to 10 min. longer or until heated through. Yield: 4 servings.

 

 

 

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