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Bruschetta Chicken Bake Recipe

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This recipe for Bruschetta Chicken Bake is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) stove top stuffing mix for Chicken
1/2 cup water
2 cloves garlic, minced
1 1/2 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
1 tsp. dried basil leaves
1 cup 2% Milk Shredded Mozzarella Cheese
Directions:
Directions:
Preheat oven to 400º F

Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

Layer chicken, basil and cheese in 3-qt. casserole or 13x9" baking dish.

Top with stuffing. Bake for 30 minutes or until chicken is done.
Number Of Servings:
Number Of Servings:
6 - 1 cup servings
Personal Notes:
Personal Notes:
Calories: 300
Total fat: 7g; Saturated fat 2.5g
Cholesterol: 75mg
Sodium: 710mg
Carbohydrate: 26g
Dietary fiber: 2g
Sugars: 4g
Protein: 33g
Vitamin A: 10%DV; Vitamin C: 15%DV; Calcium: 30%DV; Iron: 15%DV

 

 

 

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