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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

ButterCream Frosting Recipe

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This recipe for ButterCream Frosting is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 cups Confectioners Sugar
1/2 cup butter or margarine, softened
3-4 tbsp. milk
1 tsp. vanilla
Directions:
Directions:
In a large bowl, with mixer at low speed, combine sugar, butter, milk and vanilla. Beat at medium speed 1-2 minutes until creamy. If desired add more milk until frosting is spreading consistency. Makes enough to fill and frost 2-layer cake, 13x9x2" sheet cake or 24 cupcakes.

Chocolate - add cocoa powder

 

 

 

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