Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Polish Hamburger Soup Recipe

3.2 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Polish Hamburger Soup is from Our Family and Friends Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
16 oz barrel cured Sauerkraut (found in plastic bag in deli area)
1 tbsp. Worcestershire Sauce
1 can peas
1 can corn
28 oz can tomato purée
2 cans beef broth
8 oz mushrooms
Directions:
Directions:
In a pan brown ground beef, add Worcestershire sauce, sauerkraut and mushrooms. Simmer for a few minutes. Add remaining ingredients and bring to a boil. Simmer for 4 to 6 hours on stove top. Salt and pepper to taste.
Personal Notes:
Personal Notes:
If you like small pasta such as Ditali 10 or elbows may be added before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1994W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!