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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bean Stuff (Chili) Recipe

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This recipe for Bean Stuff (Chili) is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef (500 g)
1 onion, chopped
1 garlic clove, minced
2 Tbsp. molasses
2 Tbsp. brown sugar
2 tsp. dry mustard
1/3 cup vinegar
1 tsp. Worcestershire sauce
19 oz. can tomatoes
14 oz. can kidney beans 398ml
14 oz. can pinto beans, drained 398ml
14 oz. can pork & beans 398ml
Salt, pepper & Tabasco sauce, to taste
1 ½ cup corn
Directions:
Directions:
Brown beef and onion.

Combine with remaining ingredients in a large casserole. Bake at 300 F oven for 2 hours or in crock-pot on low for 4 hours. Serve with Caesar salad.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
A tasty variation of chili - perfect for holiday get-togethers.

 

 

 

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