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Ham Balls Recipe

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This recipe for Ham Balls is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground ham
1-1/2 lb. ground pork
2 c. bread crumbs
2 well beaten eggs
1 c. milk

SAUCE:
1 c. brown sugar
1 tsp. dry mustard
1/2 c. vinegar
1/2 c. water
Directions:
Directions:
Combine meats, bread crumbs, eggs and milk; mix well. Form into small balls and place in greased baking pan. Combine sauce ingredients and stir until sugar dissolves. Pour over balls and bake at 325 or 350 degrees for 1 hour; basting frequently.
Personal Notes:
Personal Notes:
This can be doubled or tripled and placed in the freezer. It also makes nice miniature ham loves.

 

 

 

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