"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Ham Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Balls, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Gabriel
Added: Tuesday, September 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground ham
1-1/2 lb. ground pork
2 c. bread crumbs
2 well beaten eggs
1 c. milk

SAUCE:
1 c. brown sugar
1 tsp. dry mustard
1/2 c. vinegar
1/2 c. water

Directions:
Directions:
Combine meats, bread crumbs, eggs and milk; mix well. Form into small balls and place in greased baking pan. Combine sauce ingredients and stir until sugar dissolves. Pour over balls and bake at 325 or 350 degrees for 1 hour; basting frequently.

Personal Notes:
Personal Notes:
This can be doubled or tripled and placed in the freezer. It also makes nice miniature ham loves.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!