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Chocolate Icebox Cake Recipe

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This recipe for Chocolate Icebox Cake is from Our Family and Friends Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups heavy cream, chilled
1/4 cup sugar
1 package (9 ounces) chocolate wafers
Directions:
Directions:
STEP 1
Make the cream: With an electric mixer, beat heavy cream and sugar until stiff peaks form.
STEP 2
Line a serving platter with two sheets of wax paper side by side. Assemble the cake: Spread each wafer with about 1/2 tablespoon cream, forming stacks. Lay stacks horizontally along seam of paper, pressing gently to form a log. With small spatula or knife, cover log with remaining cream. Refrigerate at least 4 hours or up to 2 days.
STEP 3
To serve, gently remove wax paper from underneath cake (holding cake in place with a metal spatula, if necessary). Slice cake diagonally with a serrated knife.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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