Crock-Pot Pot Roast Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 Tbsp. Butter
2 Tbsp. Olive Oil
Salt and Pepper
1-10 3/4 oz. can Cream of Mushroom Soup
1-14.5 oz. can low-sodium Beef Broth
1 Tbsp. Worcestershire Sauce
2 C. Water
1/4 tsp. Garlic Powder
1-1 oz. envelope Dry Onion Soup mix
3-5 lb. Beef Pot Roast (base size on the number of people eating
Baby New Potatoes- scrubbed and cut in half, peel if desired; optional
Whole Baby Carrots or Regular Carrots peeled, washed and cut; optional
|
|
Directions: |
Directions:Heat the butter and olive oil in a large skillet. Season roast with salt and pepper. When butter and oil are hot, sear the roast on all sides.
Place all of the remaining ingredients (except potatoes and carrots) in the crock pot and whisk to combine.
Place the roast, potatoes and carrots in the crock pot. Spoon the liquid mixture in the crock pot over the roast, potatoes and carrots.
Cook on High for 3-4 hours or on Low for 8-9 hours.
Base the amount of potatoes and carrots on the number of people you are serving.
|
|
Personal
Notes: |
Personal
Notes: This is great to come home to after a long day at work. This recipe makes its own gravy while it cooks.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Crock-Pot Pot Roast is from