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Danish Sugar Cookies Recipe

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This recipe for Danish Sugar Cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sifter flour
3/4 tsp. baking powder
1 tsp. cream of tartar
1/4 tsp. salt
1 c. powdered sugar
1/2 c. shortening
1/2 c. butter
1 egg
1 tsp. vanilla
sugar (for rolling)
Directions:
Directions:
Sift flour, baking powder, cream of tartar, salt and powdered sugar. Add butter and shortening; mix at low speed until mixture resembles crumbs. Add egg and vanilla. Shape dough in 1 in. balls and roll in sugar. Place 2 in. apart on ungreased cookie sheet. Flatten to 1/4 in. with a spoon dipped in sugar. Bake at 350 degrees for 12-14 min, or until golden brown.
Number Of Servings:
Number Of Servings:
3-1/2 to 4 dozen

 

 

 

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