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Grandma's Company Chicken Recipe

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This recipe for Grandma's Company Chicken is from The Too Much Sugar for a Dime Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 boneless, skinless chicken breasts
Swiss cheese, 4-5 slices or grated equivalent
1 can Cream of Chicken Soup
1/4 c. white wine
2 c. herb dressing
1/2 c, melted butter
Directions:
Directions:
Butter a 9" x 13" baking dish or pan. Place chicken breasts in the pan and cover each breast with Swiss cheese. Combine soup and wine and spoon over cheese. Spread dressing on top of sauce. Melt butter and pour over dressing. Bake at 350º for 45-60 minutes. (Allow longer cooking time for larger chicken breast pieces.)
Personal Notes:
Personal Notes:
This is a delicious and creamy combination that is supremely easy to prepare. The recipe has a long history. Wanda's college roommate, Nancy Martin, served the dish to the Woolseys at the Martin home in Stone Mountain, GA...decades ago. Grandma Maggie got the recipe from Wanda, and very soon thereafter, it fell into Dawson hands. From Grandma Susan Dawson, the Wainscotts got the recipe and felt it should be part of this collection. Let us say that it has been thoroughly field tested. It's a keeper.

 

 

 

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