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Lemon Whip Dessert Recipe

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This recipe for Lemon Whip Dessert is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
60 Ritz crackers, crushed
1/4 c. confectioner's sugar
1/2 c. melted butter
1 (6 oz.) can frozen lemonade concentrate
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container Cool Whip
Directions:
Directions:
1. In mixing bowl, combine crushed crackers, confectioner's sugar, and melted butter. Press into bottom of 9x13 pan. Reserve 1/3 c. of mixture to sprinkle on top.
2. Blend lemonade, sweetened condensed milk, and cool whip. Pour over crust and sprinkle remaining crumb mixture over top.
3. Refrigerate until served...but make same day so crust doesn't get soggy.

 

 

 

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