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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

APPLE PIE FILLING Recipe

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This recipe for APPLE PIE FILLING is from Recipes from the Families of the Kuryla's, Kirk's, Scott's and Stagner's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c sliced apples
1 c sugar
2 tbsp flour
1 tbsp corn starch
1 tbsp cinnamon
1/4 nutmeg
1 tbsp lemon juice
Dash of salt
2 pats of butter
Directions:
Directions:
Combine apples, sugar, flour, corn starch, cinnamon, nutmeg lemon juice and salt until well blended. Pour into pie crust, dot with butter and wet edges of crust and then top with another crust and seal edges. Poke air holes into top crust and baste it with milk and dust it with sugar. Bake in a 400 degree oven for 1 hour or until golden brown.

 

 

 

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