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Chewy Oatmeal Raisin Cookies Recipe

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This recipe for Chewy Oatmeal Raisin Cookies is from The Mollman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
3/4 c. butter, melted (1 1/2 sticks)
1 c. packed brown sugar
1/2 c. white sugar
1 tsp. cinnamon
1 T. vanilla extract
1 egg
1 egg yolk
1 1/2 c. old-fashioned oats
1 heaping cup raisins
1/2 c. chopped walnuts or pecans (optional)
Directions:
Directions:
Preheat oven to 325ºF. Line cookie sheets with parchment. Melt butter and let cool slightly. In a medium bowl, cream together sugars and butter until well blended. In a separate bowl, mix flour, soda, and salt, set aside. Beat into sugar/butter mixture; cinnamon, vanilla, egg and egg yolk for 2-3 minutes until light and creamy. Mix in the flour mixture until just blended. Add the oats, nuts and raisins. Stir until just blended. Place 1/4 c. balls of dough onto cookie sheet and bake for 14-16 minutes. Do NOT overbake! The edges should be brown and the centers still slightly soft. Let cookies rest on the cookie sheet for a couple of minutes before transferring to a cooling rack. Store in airtight container.
Number Of Servings:
Number Of Servings:
about 2 dozen

 

 

 

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