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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Gingerbread Scones Recipe

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This recipe for Gingerbread Scones is from Our Family and Friends Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
3 Tablespoons brown sugar
2 tsp. baking powder
1 tsp. ground ginger
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 Cup butter
1 Egg yolk, beaten
1/3 Cup molasses
1/4 Cup milk
1 Slightly beaten egg white
Pearl or large crystal sugar
Directions:
Directions:
Preheat oven to 400º

Combined flour, brown sugar, baking powder, baking soda, ginger, cinnamon, and salt.

Cut in butter with a pastry blender until mixture resembles coarse crumbs. Make well in center o mixture, set aside.

Stir together egg yolk, molasses, and milk in a small mixing bowl. Add to flour mixture, stirring with a fork until combined.

Turn dough onto a lightly floured surface. Quickly knead and pat dough into a 7-inch circle. Cut into 8 wedges and place 1 inch apart on greased cookie sheet.

Brush with egg white and sprinkle with sugar. Bake for 12 - 15 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
I think this is the first thing I ever baked for Cliff's family. I sent them with him to dinner at his sister's, hoping to make a good first impression without actually being there. (These scones are so good they may have set the bar a little *too* high.)

 

 

 

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