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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Julie's Garlic Dressing Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Olive Oil
1/4 Cup Red Wine Vinegar
2 Tablespoons Mustard - stoneground is great for this recipe
1/4 tsp. salt
Freshly ground pepper
3 to 4 cloves garlic
2 Tablespoons honey

Directions:
Directions:
Mix all ingredients together in blender or food processor.

Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Thanks to Julita Isidro, who gave me this recipe back in 1988.

 

 

 

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