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Pumpkin & Black Bean Soup Recipe

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This recipe for Pumpkin & Black Bean Soup is from Our Family and Friends Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Medium onion, finely chopped
1 Can (14.5 ounces) chicken broth
1 Can (14.5 ounces) diced tomatoes
1 15 ounce can black beans
1 15 ounce can pumpkin
1/2 Cup heavy cream OR 1 Cup regular milk
1-1/2 tsp. curry powder
1 tsp. cumin
1 pinch cayenne
Directions:
Directions:
Saute onions in deep pot, using a small amount of oil or butter for 5 minutes. Drain and rinse beans. Add remaining ingredients except cream or milk.

Bring to a boil. Reduce heat and stir in cream or milk. Simmer 5 minutes and add salt to taste.
Personal Notes:
Personal Notes:
This comes from Cliff's sister, Linda, and it is tasty!

 

 

 

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