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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from Our Family and Friends Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pinto beans
1 can black eyed peas
1 small can of corn
1 Cup chopped celery
1 Cup chopped green pepper
1 small onion, finely chopped
Salt & Pepper to taste
3/4 Cup cider vinegar
1/2 Cup water
1 Cup sugar

Tostitos Scoops or any tortilla chips
Directions:
Directions:
Drain beans, peas, and corn. Mix in a large bowl.
Add onion, celery, and green pepper.

In saucepan, bring to a boil salt & pepper, water, vinegar, and sugar. Cool completely before pouring over veggie mix.

Marinate at least 24 hours. Drain and serve with Tostitos or taco chips.

Can be kept in marinade for up to one week.
Number Of Servings:
Number Of Servings:
How much can you eat?
Preparation Time:
Preparation Time:
Needs 24 hours to marinate.
Personal Notes:
Personal Notes:
From my good buddy and former coworker, "Garbage" Gengarelly.

 

 

 

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