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"Hunger is the best sauce in the world."--Cervantes

Sugared Pecans Recipe

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This recipe for Sugared Pecans is from The Grundhauser Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1 Tbsp water

1 lb pecans

1 cup granulated sugar
1 tsp salt
1 tsp cinnamon
Directions:
Directions:
Beat egg white and water until frothy. Stir pecans into "beaten" egg whites. Combine the sugar, salt and cinnamon separately, and then add this mixture to pecans. Spread out on greased cookie sheet (or parchment paper). Bake 30 to 45 minutes in a 300º oven. Stir and flip every 5 minutes -do not let them burn!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a recipe from Allison Duewer's Nana.

 

 

 

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