"Hunger is the best sauce in the world."--Cervantes

Spanish Pork Chops Recipe

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This recipe for Spanish Pork Chops, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Gabriel
Added: Tuesday, September 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
onion slices
4 tsp. catsup
1 c. water
1/2 c. vinegar

Directions:
Directions:
In a greased baking dish, place the chops. Place onion slices on top. Mix together the catsup, water and vinegar. Pour over the chops. Cover with foil. Bake 1 hour at 350 degrees. Yield:4 servings.

 

 

 

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