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Cheesey Twice-Baked Ranch Potatoes Recipe

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This recipe for Cheesey Twice-Baked Ranch Potatoes is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium baking potatoes (about 2 lbs.), baked
1/2 cup Wish-Bone Ranch-Up Cheesy, classic or zesty dressing
1 (10 oz.) box frozen chopped broccoli, thawed and drained
8 slices bacon, crisp-cooked and crumbled
1/2 cup (4 oz.) shredded cheddar cheese
Directions:
Directions:
Preheat oven to 425ºF

Cut a lengthwise slice from top of each potato. Remove skin from top slice and place pulp in medium bowl. Scoop pulp from each potato, leaving 1/4" thick shells.

In medium bowl, mash pulp and dressing. Stir in broccoli, cheese and bacon. Equally spoon potato filling into potato shells. On baking sheet, arrange potatoes and back uncovered 15 minutes or until heated through. Garnish, if desired, with additional crumbled bacon.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Cook: 15 minutes

 

 

 

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