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Mesquite & Garlic Grilled Steak Recipe

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This recipe for Mesquite & Garlic Grilled Steak is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. steak, 1" thick (top sirloin, rib eye or T-bone)
1 (12 oz.) bottle Lawry's Mesquite Marinade with Lime Juice
1 1/2 tsp. Lawry's Seasoned Pepper
1 tsp. Lawry's Garlic Powder with Parsley
Directions:
Directions:
Pierce steak with a fork and place in large, resealable plastic bag.

In medium bowl, mix together Marinade, Seasoned pepper and Garlic Powder; reserve 1/3 cup marinade mixture.

Pour remaining marinade mixture into bag with steak; seal bag. Marinate in refrigerator for 30 minutes, turning once.

Remove steak from bag; discard used marinade.

Grill, brushing often with reserved marinade mixture, until desired degree of doneness, about 16-20 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
7
Personal Notes:
Personal Notes:
Marinate time: 30 minutes
Cook time: 16-20 minutes

 

 

 

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