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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Butter Tarts Recipe

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This recipe for Butter Tarts is from The Dauncey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter/margarine
1/2 c. corn syrup
1/2 c. brown sugar
1/4 tsp. salt
2 eggs
1 tbsp. vinegar
1 tsp. vanilla
raisins
Directions:
Directions:
Melt, but do not boil, butter, syrup and brown sugar. Cool. Add salt and stir. Beat eggs in a bowl and add vinegar and vanilla. Beat together both mixtures. Put raisins in pastry shells and pour filling to cover. This filling does not boil over when baking. Bake at 350*F for 20 minutes.
Number Of Servings:
Number Of Servings:
Approx. 20 tarts

 

 

 

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