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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Top Secret Recipes' Version of IHOP Pancakes Recipe

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This recipe for Top Secret Recipes' Version of IHOP Pancakes is from Our Family and Friends Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nonstick spray
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk*
1/4 cup granulated sugar
1 heaping teaspoon baking powder
1 tsp baking soda
1/4 cup cooking oil
Pinch of salt
Directions:
Directions:
Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray. In a blender or with a mixer, combine all of the remaining ingredients until smooth.
Pour the batter by spoonfuls into the hot pan, forming 5-inch circles. When the edges appear to harden, flip the pancakes. They should be golden brown. Cook pancakes on the other side for the same amount of time, until golden brown. Makes 8 to 10 pancakes
Personal Notes:
Personal Notes:
*To make buttermilk take 1 cup of regular milk and add 1 tbsp vinegar or lemon juice. Let set for 5 minutes.

 

 

 

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