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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Swedish Ham Balls Recipe

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This recipe for Swedish Ham Balls is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground ham
1 1/2 lb. ground pork
2 c. bread crumbs
2 well beaten eggs
1 c. milk

Sauce:
1 c. brown sugar
1 tsp. dry mustard
1/2 c. vinegar
1/2 c. water
Directions:
Directions:
Mix meat and all other ingredients together. Make into one inch balls. Make sauce and pour over meatballs. Cover and bake at 355º for 1 hour and 325º for 1 1/2 hours more.

 

 

 

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