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Spiced Pork Tenderloin Recipe

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This recipe for Spiced Pork Tenderloin, by , is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. olive oil
3 T. minced garlic or garlic paste
4 1/2 t. ground cumin
1 1/2 t. cayenne pepper
1 1/2 t ground cinnamon
3 lbs pork tenderloins

Directions:
Directions:
1. Combine all ingredients except pork to make a rub. Rub the mixture over the pork. Wrap pork in plastic wrap and refrigerate at least 4 hours or overnight.
2. Preheat oven to 400 degrees. Heat large nonstick skillet over high heat. Season pork with salt and pepper. Add pork to skillet in batches and brown on all sides, about 5 minutes per batch.
3. Transfer pork to large baking pan and roast about 15 minutes. Transfer pork to platter, let rest 5 minutes before slicing. Serves 6 to 8.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve with Apple Chutney. I also serve this with Roasted Red Potatoes with Horseradish and Mustard. A great Sunday dinner. Fantastic!!!

 

 

 

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